2022 Les a Les Avesso Vinho Verde, Portugal Antoniotti Odilio Fermentation Spontaneous / native yeasts

Fermentation Spontaneous / native yeasts

Simon focuses on working in harmony with nature to produce wines that are pure expressions of the land from which they spring

“Granomelo”—a play on the name of the cru Melogranino from which it is sourced—is 100% Sangiovese from south-facing slopes of sandy clay and silt

and meant to be shared

while one 400L puncheon and both stainless drums had scarcely begun malolactic in the spring of 2024 and went to steel without sulfur after one year

2022 Les a Les Avesso Vinho Verde, Portugal Antoniotti Odilio Fermentation Spontaneous / native yeastsThe most recent project of producers Jorge Santos & Rui Lopes, this collection is a voyage through some of Portugals forgotten wine heritage, boasting some of the rarest and most peculiar gems the country has to offer. Terroir: In terms of geographical area, the Vinho Verde Demarcated Region is the largest in Portugal and one of the largest in Europe. The Baio sub region is on the border with the Douro Demarcated Region. It has an intermediate