Description
Michter’s Sour Mash is distilled in Kentucky and uses previously fermented mash to start the fermentation process
the distillation date
This limited-release Cinco Sentidos bottling of Bicuixe-Madrecuixe is a post-distillation blend of two batches made by maestro mezcalero Atenogenes Garcia in 2013 and 2014
Yield 190 Bottles
Proof 135
Shenk's Homestead Kentucky Sour Mash Whiskey Willett Michter’s Sour Mash is distilledPart of Michters limited edition Legacy Series, Shenks Homestead Distillery Sour Mash Whiskey honors the legacy of John Shenk, who in 1753 founded the distillery that would later become Michters. Shenks primarily uses rye whiskey along with other whiskies featuring less typical grains which have been aged in oak barrels sourced from the Vosges region of France. Age NAS Mash Bill Undisclosed Proof 91. 2 45. 6% ABV
Exchange/Return Notes
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