2019 Villa Tolnay Tükör Furmint, Badacsony, Hungary Maipo Valley co-fermented

co-fermented

this wine had 24 hours of skin maceration before ferment to try to obtain more yeast from the skins

The 2015—approaching its 10th birthday—is just entering its long drinking window

The grapes were fermented as whole bunches for a fortnight

exposition (ridge-top) and soil composition (deep volcanic loam) come together here in a nearly perfect combination

2019 Villa Tolnay Tükör Furmint, Badacsony, Hungary Maipo Valley co-fermentedVilla Tolnay is located at the foot of the volcanic Csobnc hill, on the northern shore of Lake Balaton in western Hungary. The ancient volcanic soils and primeval sediments of the former Pannonian Sea give the wines an unmistakably volcanic expression, with distinctive minerality and vibrant acidity. The winery was founded in 2004, and today is comprised of 25 hectares on and around Csobnc. We love to compare the different expressions of Furmint from