Michter's US-1 Sour Mash (Limited Release-Barrel Strength), Kentucky Whiskey, USA Amorotti The vineyard site is planted

The vineyard site is planted at the bottom of the Vandières slope

It is bottled the July after harvest and is aged on cork before being disgorged

Making of: The grapes are hand-harvested together

Candied orange

The soil is varied with loess on the higher terraces and deep topsoil over primary rock lower down the slope

Michter's US-1 Sour Mash (Limited Release-Barrel Strength), Kentucky Whiskey, USA Amorotti The vineyard site is plantedThe first American whiskey to be named Whisky Of The Year by UK based The Whisky Exchange, Michters US1 Original Sour Mash expression is the perfect balance between bourbon and rye. It is this award winning whiskey that is at the heart of our Michters Barrel Strength Sour Mash Whiskey. Its unique grain selection means it cannot be categorized as a bourbon or rye, but it strikes the perfect balance between the two. It is distilled to Master Distiller