ÉCLAT Black Cherry & Plum u-salt deepened by benzoin

deepened by benzoin

gentle ylang-ylang

balancing youthful energy with a touch of grown-up elegance in every wear

roasted coffee beans mingle with violet and iris

brightened by a touch of pink pepper and a whisper of frankincense

ÉCLAT Black Cherry & Plum u-salt deepened by benzoinCLAT Black Cherry & Plum opens with a dense, syrupy burst of dark plum and black cherry, sharpened by a fizzy jolt of pink pepper and warmed by saffron and cardamom an opening that feels almost overwhelming in its richness. As it settles, the fruit turns deep and wine like, framed by taut leather, tamed oud and a fine rose that lend a sensual, oriental edge without ever feeling harsh. The base unfolds slowly into amber, musk, tonka bean and vanilla,