Description
The wine is bottled with minimal sulfur
Mourvèdre and Uni Blanc that macerated for 10 days in direct press juice of the same two varieties
body and power) is mainly produced from some of the best crus of the Montagne de Reims
2018 Stein Riesling 888 Momofuku
Making of: Grapes are hand-harvested and fermented as whole bunches in open-topped vats
M. Antonio de la Riva, Manzanilla Fina Miraflores Baja, Sanlucar, Xeres Villaine The wine is bottled withM. Antonio de la Riva, Manzanilla Fina Miraflores Baja, Sanlucar, Xeres
Exchange/Return Notes
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