2024 Peter Lauer Ayler Riesling Trocken Fass 25, Mosel, Germany Burgundy and the wine matured in

and the wine matured in a 750-liter oak cask and a barrel and went through full malolactic

Takahiro 'Noble Arrow' Tokubetsu Junmai Sake

only the first juices

Racked to tank a month prior to bottling we ever use is sulfur

This is a relatively sleek Bourgogne Rouge unencumbered by oak influence

2024 Peter Lauer Ayler Riesling Trocken Fass 25, Mosel, Germany Burgundy and the wine matured inMFW: "The No. 25 Ayl, as it is referred to on the front label, is a bone dry wine (with less than 1 g l of residual sugar) made from fruit harvested on the Scheidterberg and Rauberg side hills. It offers a refined and elegant nose of white flowers, aniseed, green tea, citrus, almond, blueberry, and candied grapefruit. The wine is pure and light on the herbal and minty palate. The sensation of zest is on the rounder side and brings a good smoothness.