Ginpo Mishima 19Cm Japanese Non-Induction Donabe Casserole Category_Kitchen Scale Hold the wooden handle firmly

Hold the wooden handle firmly and use a gentle slicing motion to cut vegetables with the ceramic blade

Do not put the pan in the dishwasher or use abrasive scrubbers

Interior markings for precise water measurement

avoiding harsh chemicals or scrubbing pads that could damage the wood or copper detailing

Adjust the valve to ignite the burner and control the flame intensity according to your cooking needs

Ginpo Mishima 19Cm Japanese Non-Induction Donabe Casserole Category_Kitchen Scale Hold the wooden handle firmlyDescription Discover the Ginpo Mishima 19Cm Japanese Donabe Casserole, a perennial favorite cherished by culinary professionals and home cooks globally. Adorned with its exquisite flower design and remarkable performance, this robust claypot has been a cornerstone in Japanese kitchens for more than five decades. Each donabe is meticulously hand painted, truly a piece of artistry. Experience the authentic taste of Japanese cuisine with the trusted