Description

everything is fermented whole-cluster and with natural yeasts and minimal manipulation

which receives ample sun

Budwood from 60-70 year old vines of the BS 11 Sangiovese clone

dry-farmed

and only 2g/hl of So2 was added prior bottling

2023 Bartolo Mascarello Barbera d'Alba Piedmont, Italy Coche-Dury everything is fermented whole-cluster andThe Barbera is from San Lorenzo (0. 6ha) within the commune of Barolo. Fermented in a single concrete vat for ~10 12 days before being aged to botti, where it is stays for 20 months.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2023 Bartolo Mascarello Barbera d'Alba Piedmont, Italy Coche-Dury everything is fermented whole-cluster and

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