Description

no chaptalization

The Pinot Noir fermented as whole bunches

Historically

Pedro Ximenes 41%

A strong “Burgenländer”

2021 Jolie Laide, Red Wine (Trousseau Noir/Cab Pfeffer/Valdiguie/Gamay) Utah no chaptalization48% Trousseau , 28% Cabernet Pfeffer, 24% Gamay. From Jolie Laide: Fermented partially carbonic for brightness and all whole cluster, adding to the complex spice aromas. Delicate and lean, mineral laden, raspberry scented with incense, tobacco, and of course, lots of black pepper"."

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2021 Jolie Laide, Red Wine (Trousseau Noir/Cab Pfeffer/Valdiguie/Gamay) Utah no chaptalization

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