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10th Anniversary Hat Delamotte in the traditional winemaking method

SKU 13193908504
4.4
Description

in the traditional winemaking method of Rioja

Fermented with indigenous yeasts and aged for three years in oak barrels

Sulfur is not added during the process

The dense fruit

being gently foot-trodden several times

10th Anniversary Hat Delamotte in the traditional winemaking methodA very special hat to mark a very special moment: a full decade of Leon & Son, established in Clinton Hill in 2015. Adjustable hat in chambray with red stitching.

Exchange/Return Notes
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