Ghostnote Wines Aglianico Tres Pinos Vineyard 2023 spirits-template farmed biodynamically and fermented with

farmed biodynamically and fermented with native yeasts and a minimum of sulfur

made to drink cold on a warm afternoon

hints of smoked orange & grapefruit

The wine is aged in new & old barrels for 12 to 24 months and held in bottle for 1 to 5 years until it is disgorged

Sustainably farmed

Ghostnote Wines Aglianico Tres Pinos Vineyard 2023 spirits-template farmed biodynamically and fermented withAglianico is one of southern Italy's most serious red grapes, the backbone of Taurasi and Aglianico del Vulture. Almost nobody plants it in California. Ghostnote founder Brad Friedman is the rare exception, sourcing from Tres Pinos Creek an organically farmed, own rooted parcel inside the Siletto family's vineyard in San Benito County. The winemaking is low intervention, native yeast, and aimed at clarity rather than weight. The result is a distinctly