2020 Amorotti Montepulciano d'Abruzzo, Italy Mexico The vineyard is perched on

The vineyard is perched on a ridge top directly exposed to the Van Duzzer wind gap at an elevation of 820-860 feet and overlooks the Wilamette valley

fermented in steel tanks for 15-30 days and aged for seven to eight months in 500-600L casks

Vineyard: 55 years old wild unpruned

Aged for 18 months in barrel

Aged in old barrel

2020 Amorotti Montepulciano d'Abruzzo, Italy Mexico The vineyard is perched onVines planted in 2011 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 50 hectoliters large barrels of Slavonian oak, untoasted, 2 weeks long with daily delestage. Matured for 23 months in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.