US$ 69.99
The most important difference is the secondary fermentation is only down with natural grape juice with active yeast
2009 Domaine des Croix Corton-Greves Grand Cru Cote de Beaune
taking care of the winemaking process
and its second year in steel
gently pressed and then matured for 24 months in neutral barrels (used 225-liter
2022 Jerome Galeyrand Marsannay Blanc Les Champs Perdrix Cote de Nuits, France Clonakilla The most important difference isVariety: Chardonnay Vine Age: Planted in 2016 Terroir: Located at the top of a steep slope, on Dijon Corton limestone. Viticulture: Organic (Ecocert, 2019) Vinification: No added SO2 during vinification. Crushed and pressed in a vertical wood press, ambient yeast fermentation and aging for 12 months in barrels (20% new), aged for an additional 2 months in tank. No fining, light filtration if necessary. SO2 added before bottling (50 55 ppm total).
US$ 69.99
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