2022 Stirm Wine Co. Cabernet Pfeffer, San Benito County, USA Auvergne Allowing whatever is in the

Allowing  whatever is in the skins to be freely given to the must rather than forcibly extracting it

2017 Markus Altenburger

no ameliorations

One long fermentation done with indigenous yeasts

evergreen forest notes transition to a finish of oxidized rose and a strong undernote of cacao and coffee with milk

2022 Stirm Wine Co. Cabernet Pfeffer, San Benito County, USA Auvergne Allowing whatever is in theRon Siletto, a longtime icon of San Benito Viticulture, is the primary source of Cabernet Pfeffer in San Benito County, where the variety is grown, and nowhere else in the world. In France its known as Mourtaou Mancin, an old variety from Bordeaux. There are less than 10 acres of it in the world. The grapes were picked by hand on September 24th, 2021. At the winery the grapes were given 15 days of whole cluster maceration in redwood fermenters to