Description
The grapes were whole bunch pressed and naturally fermented and then matured for 11 months in old neutral French oak barrels
VITICULTURE:Viticulture is “lutte raisonée” (reasoned organic)
The top wine at the estate
These vines are relatively young at about 15 years
Referred to simply as "Foradori" by the Foradori when speaking of their various wines
2019 Francois Rousset-Martin Cotes du Jura 'Cuvee du Professeur Sous-Roche' France Alta Alella The grapes were whole bunchFrom his fathers vines in Chteau ChalonFranoiss true alma mater. 30 year old Savagnin on gray marl, raised with care and precision. A Jura gem: saline, textured, souful.
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