Domaine Vincent Dureuil-Janthial Bourgogne Coteaux Bourguignons Rouge 2023 NO20230726 Farmed organically and biodynamically (Demeter

Farmed organically and biodynamically (Demeter certified 2015)

Santa Barbara County’s newest AVA

Miho-san believes her sake can stay open for longer than most – she personally likes to drink them after being open for 1-2 months

is dry-farmed by legendary vineyard manager Marcy Keefer

and Tessons sits in the sweet spot: enough lift and reduction to feel taut

Domaine Vincent Dureuil-Janthial Bourgogne Coteaux Bourguignons Rouge 2023 NO20230726 Farmed organically and biodynamically (DemeterCoteaux Bourguignons is Burgundy's most humble red appellation the catchall tier but in the hands of Vincent Dureuil Janthial, that humility is the whole point. The Dureuil family has farmed Rully for centuries, and not much has changed since the 1500s: certified organic, hand harvested, planted and picked by the lunar calendar. The same precise winemaking that earns him a reputation as one of Burgundy's most respected mentors gets applied to this