US$ 49.99
Michter’s Sour Mash is distilled in Kentucky and uses previously fermented mash to start the fermentation process
and 90% of the craft distilleries in America
It uses Yellow Chartreuse as a base
Gold winner at San Francisco and New York World Spirits Competition 2019
Delvin Joyce
Willett Family Estate Rye: Summer 2023 Uncle Nearest Michter’s Sour Mash is distilledEver since Willett started distilling their own whiskey several years ago, they've been on a roll. Willett bourbon is legendary, and now Willett rye gets similar accolades. This Willett 4 year rye is a small batch whiskey made from a blend of mash bills, and bottled at cask strength. Age 4 Years Mash Bill Two rye blend: 74% Rye, 15% Malted Barley, 11% Corn. 51% Rye, 34% Corn, 15% Malted Barley. Proof 113. 56. 5% ABV _____ YOUR FIRST ORDER SHIPS FREE
US$ 49.99
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